Biofilms in the dairy industry /

• Άλλοι συγγραφείς: Teh, Koon Hoong (Επιμελητής έκδοσης), Flint, Steve, 1955- (Επιμελητής έκδοσης), Brooks, John, 1947- (Επιμελητής έκδοσης), Knight, Geoff (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
• Σειρά: Society of Dairy Technology series.
• Θέματα: Biofilms.; Dairy products industry.; SCIENCE / Life Sciences / Biology; SCIENCE / Life Sciences / Microbiology; Dairy products.; Electronic books.

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a be...