Biofilms in the dairy industry /

• Άλλοι συγγραφείς: Teh, Koon Hoong (Επιμελητής έκδοσης), Flint, Steve, 1955- (Επιμελητής έκδοσης), Brooks, John, 1947- (Επιμελητής έκδοσης), Knight, Geoff (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
• Σειρά: Society of Dairy Technology series.
• Θέματα: Biofilms.; Dairy products industry.; SCIENCE / Life Sciences / Biology; SCIENCE / Life Sciences / Microbiology; Dairy products.; Electronic books.
• Φυσική περιγραφή: 1 online resource.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118876244 (pdf); 1118876245 (pdf); 9781118876237 (epub); 1118876237 (epub); 9781118876282; 1118876288
• DOI: 10.1002/9781118876282

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book.