Biofilms in the dairy industry /
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a be...
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2015.
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| Series: | Society of Dairy Technology series.
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
