Biofilms in the food environment /

• Main Author: Pometto, Anthony L., III (Author)
• Other Authors: Demirci, Ali (Food engineer)
• Format: eBook
• Language: English
• Published: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
• Series: IFT Press series.
• Subjects: Food adulteration and inspection.; Biofilms.; Foodborne diseases > Prevention.; Food > Microbiology.; BUSINESS & ECONOMICS / Infrastructure; SOCIAL SCIENCE / General; Electronic books.
• Physical Description: 1 online resource.
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118864067 (pdf); 1118864069 (pdf); 9781118864135 (epub); 1118864131 (epub); 9781118864036; 1118864034
• DOI: 10.1002/9781118864036