Paddlefish aquaculture /

Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish A...

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Bibliographic Details
Other Authors: Mims, Steven D. (Editor), Shelton, W. L. (William Lee), 1939- (Editor)
Format: eBook
Language:English
Published: Chichester, UK : John Wiley and Sons, 2015.
Subjects:
Online Access:Full Text via HEAL-Link
Description
Summary:Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781119060369
1119060362
9781119060444
1119060443
9781119060376
1119060370
DOI:10.1002/9781119060376