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02001nam a2200529 4500 |
| 001 |
ocn919452317 |
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OCoLC |
| 005 |
20170124071341.6 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
150827s2016 enk ob 001 0 eng |
| 010 |
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|a 2015033621
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d OCLCF
|d DG1
|d YDXCP
|d IDEBK
|d COO
|d YDX
|d KSU
|d DG1
|d GrThAP
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| 019 |
|
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|a 957597688
|a 957738469
|a 958084762
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| 020 |
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|a 9781118864500 (ePub)
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| 020 |
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|a 1118864506 (ePub)
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| 020 |
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|a 9781118864470 (Adobe PDF)
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| 020 |
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|a 1118864476 (Adobe PDF)
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| 020 |
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|z 9781118864555 (cloth)
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| 020 |
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|a 9781118864463
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| 020 |
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|a 1118864468
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| 020 |
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|a 1118864557 (cloth)
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| 020 |
|
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|a 9781118864555 (cloth)
|
| 029 |
1 |
|
|a ZWZ
|b 190550678
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| 029 |
1 |
|
|a GBVCP
|b 843756705
|
| 035 |
|
|
|a (OCoLC)919452317
|z (OCoLC)957597688
|z (OCoLC)957738469
|z (OCoLC)958084762
|
| 042 |
|
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|a pcc
|
| 050 |
0 |
0 |
|a TP248.65.F66
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 664
|2 23
|
| 049 |
|
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|a MAIN
|
| 245 |
0 |
0 |
|a Advances in food biotechnology /
|c [edited by] Ravishankar Rai V.
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| 264 |
|
1 |
|a Chichester, West Sussex, UK ;
|a Hoboken, NJ, USA :
|b John Wiley & Sons Ltd.,
|c 2016.
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| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b n
|2 rdamedia
|
| 338 |
|
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|a online resource
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Rai, V. Ravishankar,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Advances in food biotechnology
|d Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
|z 9781118864555
|w (DLC) 2015031975
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118864463
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
