Advances in food biotechnology /

Advances in food biotechnology /

Bibliographic Details
Other Authors:	Rai, V. Ravishankar (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016.
Subjects:	Food > Biotechnology. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Online Access:	Full Text via HEAL-Link

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