Advances in food biotechnology /

Advances in food biotechnology /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Rai, V. Ravishankar (Επιμελητής έκδοσης)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016.
Θέματα:	Food > Biotechnology. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Fundamentals of food biotechnology /
ανά: Lee, B. H. (Byong H.)
Έκδοση: (2015)

Nanotechnology research methods for foods and bioproducts /
Έκδοση: (2012)

Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Έκδοση: (2015)

Biotechnology of bioactive compounds : sources and applications /
Έκδοση: (2015)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Trait-modified oils in foods /
Έκδοση: (2015)

Genetic modification and food quality : a down to earth analysis /
ανά: Blair, Robert, 1933-
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2011)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2017)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Processing and nutrition of fats and oils /
ανά: Hernandez, Ernesto, 1955-, κ.ά.
Έκδοση: (2013)

Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014)

Genetically modified and non-genetically modified food supply chains : co-existence and traceability /
Έκδοση: (2012)

Food materials science and engineering /
ανά: Bhandari, Bhesh
Έκδοση: (2012)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Formulation engineering of foods /
Έκδοση: (2013)

Fats in food technology /
Έκδοση: (2014)

Food chemical safety.
Έκδοση: (2002)

Food oligosaccharides : production, analysis, and bioactivity /
Έκδοση: (2014)

Food and beverage packaging technology /
Έκδοση: (2011)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Advances in food and nutrition research.
Έκδοση: (2006)

Agricultural and food electroanalysis /
Έκδοση: (2015)

Novel food packaging techniques /
Έκδοση: (2003)

Natural food flavors and colorants /
ανά: Attokaran, Mathew
Έκδοση: (2011)

Handbook of food safety engineering /
Έκδοση: (2011)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Improving import food safety /
Έκδοση: (2013)

Food texture design and optimization /
Έκδοση: (2014)

Food biochemistry and food processing /
Έκδοση: (2012)

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