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03962nam a2200577 4500 |
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ocn923017571 |
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OCoLC |
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20170124072737.3 |
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151006s2016 enk ob 001 0 eng |
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|a 2015039232
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d IDEBK
|d DG1
|d YDXCP
|d OSU
|d CDX
|d COO
|d EBLCP
|d NLE
|d KSU
|d DG1
|d GrThAP
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|a 926825332
|a 927509618
|a 935903640
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|a 9781118810293 (Adobe PDF)
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|a 1118810295 (Adobe PDF)
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|a 9781118810309 (ePub)
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|a 1118810309 (ePub)
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|z 9781118810316 (cloth)
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|a 9781118810279
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|a 1118810279
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|a 1118810317 (cloth)
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|a 9781118810316 (cloth)
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1 |
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|a GBVCP
|b 856576506
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|a (OCoLC)923017571
|z (OCoLC)926825332
|z (OCoLC)927509618
|z (OCoLC)935903640
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|a pcc
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0 |
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|a SF250.5
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072 |
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|a TEC
|x 003020
|2 bisacsh
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|a 636.2/142
|2 23
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|a MAIN
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|a Dairy processing and quality assurance /
|c editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah.
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|a Second edition
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264 |
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|a Chichester, UK ;
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2016.
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300 |
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|a 1 online resource.
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336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Dairy processing and quality assurance : an overview / Ramesh C. Chandan -- Dairy industry : production and consumption trends / Ramesh C. Chandan -- Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver -- Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy -- Microbiological considerations related to dairy processing / Ronald H. Schmidt -- Regulations for product standards and labelling / Cary P. Frye and Arun Kilara -- Milk from farm to plant / Cary P. Frye and Arun Kilara -- Dairy ingredients / Ramesh C. Chandan and Arun Kilara -- Fluid milk products / John Partridge -- Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah -- Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel -- Cheese / Donald J. McMahon and Maria Brym -- Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel -- Dry milk products / Pranav K. Singh and Harjinder Singh -- Whey and whey products / Arun Kilara -- Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan -- Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara -- Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan -- Sensory evaluation of milk and milk products / Valente Alvarez -- Product development strategies / Vijay K. Mishra -- Packaging milk and milk products / Aaron L. Brody -- Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly -- Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu -- Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R. H. Deibel.
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|a Description based on print version record and CIP data provided by publisher.
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650 |
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|a Dairy processing.
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650 |
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|a Dairy products
|x Quality control.
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
|2 bisacsh
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655 |
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|a Electronic books.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Chandan, Ramesh C.,
|e editor.
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700 |
1 |
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|a Kilara, Arun,
|e editor.
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700 |
1 |
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|a Shah, Nagendra P.,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Dairy processing and quality assurance
|b Second edition
|d Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
|z 9781118810316
|w (DLC) 2015030113
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856 |
4 |
0 |
|u https://doi.org/10.1002/9781118810279
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
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