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| LEADER |
02163nam a2200469 4500 |
| 001 |
ocn973396716 |
| 003 |
OCoLC |
| 005 |
20180501122034.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
170222s2017 mau ob 000 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d IDEBK
|d N$T
|d YDX
|d OPELS
|d OCLCF
|d UPM
|d OTZ
|d OCLCQ
|d D6H
|d GrThAP
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| 019 |
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|a 973534116
|a 973767391
|a 973798418
|a 973913470
|a 974015627
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| 020 |
|
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|a 9780128097281
|q (electronic bk.)
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| 020 |
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|a 0128097280
|q (electronic bk.)
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| 020 |
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|a 9780128095874
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| 020 |
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|a 0128095873
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| 035 |
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|a (OCoLC)973396716
|z (OCoLC)973534116
|z (OCoLC)973767391
|z (OCoLC)973798418
|z (OCoLC)973913470
|z (OCoLC)974015627
|
| 050 |
|
4 |
|a TP248.65.E59
|
| 072 |
|
7 |
|a SCI
|x 013060
|2 bisacsh
|
| 072 |
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7 |
|a TEC
|x 009010
|2 bisacsh
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| 082 |
0 |
4 |
|a 660.6/34
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
0 |
|a Marine enzymes biotechnology :
|b production and industrial applications.
|n Part III,
|p Application of marine enzymes /
|c edited by Se-Kwon Kim, Director, Marine Bioprocess Research Center, Pukyong National University, Busan, South Korea, Fidel Toldrá, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
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| 246 |
3 |
0 |
|a Application of marine enzymes
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| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press,
|c [2017]
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v v. 80
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Vendor-supplied metadata.
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| 650 |
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0 |
|a Enzymes
|x Biotechnology.
|
| 650 |
|
7 |
|a SCIENCE / Chemistry / Industrial & Technical
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Chemical & Biochemical
|2 bisacsh
|
| 650 |
|
7 |
|a Enzymes
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00913608
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Kim, Se-Kwon,
|e editor.
|
| 776 |
0 |
8 |
|c Original
|z 9780128095874
|z 0128095873
|w (OCoLC)957746586
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 80.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/80
|z Full Text via HEAL-Link
|
