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01329nam a2200361 4500 |
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ocn984993979 |
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OCoLC |
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20180501122036.0 |
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m o d |
| 007 |
cr cnu|||unuuu |
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170501s2017 mau o 000 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCF
|d GrThAP
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| 020 |
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|a 9780128126332
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| 035 |
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|a (OCoLC)984993979
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| 050 |
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4 |
|a QR115
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| 082 |
0 |
4 |
|a 664.001579
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
0 |
|a Advances in food and nutrition research.
|n Volume 82 /
|c edited by Fidel Toldrá.
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| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press is an imprint of Elsevier,
|c 2017.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v volume 82
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| 588 |
0 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed May 1, 2017).
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| 650 |
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0 |
|a Food
|x Microbiology.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
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| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Toldrá, Fidel,
|e editor.
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| 830 |
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0 |
|a Advances in food and nutrition research ;
|v v. 82.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/82
|z Full Text via HEAL-Link
|
