New Research and Developments of Water-Soluble Vitamins /
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the lat...
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Academic Press,
2018.
|
| Edition: | First edition. |
| Series: | Advances in food and nutrition research ;
v. 83. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. |
|---|---|
| Physical Description: | 1 online resource (xii, 363 pages : color illustrations). |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 9780128118047 0128118040 9780128118030 0128118032 |
