Biological emerging risks in foods /

• Other Authors: Rodríguez-Lázaro, David (Editor)
• Format: eBook
• Language: English
• Published: Cambridge, MA : Academic Press, an imprint of Elsevier, 2018.
• Edition: First edition.
• Series: Advances in food and nutrition research ; v. 86.
• Subjects: Foodborne diseases.; Food > Microbiology.; Foodborne Diseases.; MEDICAL > Pharmacology.; Electronic books.