Rodríguez-Lázaro, D. (2018). Biological emerging risks in foods (First edition.). Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationRodríguez-Lázaro, David. Biological Emerging Risks in Foods. First edition. Cambridge, MA: Academic Press, an imprint of Elsevier, 2018.
MLA (8th ed.) CitationRodríguez-Lázaro, David. Biological Emerging Risks in Foods. First edition. Academic Press, an imprint of Elsevier, 2018.
Warning: These citations may not always be 100% accurate.