Biological emerging risks in foods /

Bibliographic Details
Other Authors: Rodríguez-Lázaro, David (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Academic Press, an imprint of Elsevier, 2018.
Edition:First edition.
Series:Advances in food and nutrition research ; v. 86.
Subjects:
Online Access:Full Text via HEAL-Link
Full Text via HEAL-Link
Description
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references.
ISBN:9780128139783
0128139781
9780128139776
0128139773