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02291nam a2200517 4500 |
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on1047959811 |
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OCoLC |
| 005 |
20200326101154.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
180807s2018 maua ob 000 0 eng d |
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|2 23
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| 245 |
0 |
0 |
|a Biological emerging risks in foods /
|c edited by David Rodríguez-Lázaro.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Cambridge, MA :
|b Academic Press, an imprint of Elsevier,
|c 2018.
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| 300 |
|
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|a 1 online resource :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v volume 86
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| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from digital title page (viewed on November 1, 2019).
|
| 650 |
|
0 |
|a Foodborne diseases.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
2 |
|a Foodborne Diseases.
|0 (DNLM)D005517
|
| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Microbiology.
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| 650 |
|
7 |
|a Foodborne diseases.
|2 fast
|0 (OCoLC)fst00931250
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Rodríguez-Lázaro, David,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Biological emerging risks in foods.
|b First edition.
|d Cambridge, MA : Academic Press, an imprint of Elsevier, 2018
|z 0128139773
|z 9780128139776
|w (OCoLC)1028216110
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 86.
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/bookseries/10434526/86
|z Full Text via HEAL-Link
|
| 856 |
4 |
0 |
|3 ScienceDirect
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|z Full Text via HEAL-Link
|
