Functional food ingredients from plants /

• Άλλοι συγγραφείς: Ferreira, Isabel C. F. R., 1979- (Επιμελητής έκδοσης), Barros, Lillian (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cambridge, MA : Academic Press is an imprint of Elsevier, 2019.
• Σειρά: Advances in food and nutrition research ; v. 90.
• Θέματα: Functional foods.; Plants, Edible.; Electronic books.

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce d...