Showing 201 - 220 results of 1,038 for search '"Food sciences."', query time: 0.06s Refine Results
  1. 201
    Vinegars of the World
    Published 2009
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  2. 202
    Brewing Science: A Multidisciplinary Approach
    by Mosher, Michael, Trantham, Kenneth
    Published 2017
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  3. 203
    Fundamentals of Cheese Science
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 204
    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  5. 205
    The Chemistry of Frozen Vegetables
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 206
    Kinetic Analysis of Food Systems
    by Marangoni, Alejandro G.
    Published 2017
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  7. 207
    Chemical Profiles of Industrial Cow’s Milk Curds
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 208
    Microbial Food Safety An Introduction /
    Published 2012
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 209
    Packaging for Food Preservation
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 210
    Bioactive Components of Milk
    Published 2008
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 211
    Fungi and Food Spoilage
    by Pitt, John I., Hocking, Ailsa D.
    Published 2009
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 212
    Selenium in Food and Health
    by Reilly, Conor
    Published 2006
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 213
    Organic Food Consumers’ Choices and Farmers’ Opportunities /
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 214
    Rheology of Fluid and Semisolid Foods Principles and Applications /
    by Rao, M. Anandha
    Published 2007
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 215
    Advances in NMR Spectroscopy for Lipid Oxidation Assessment
    by Hwang, Hong-Sik
    Published 2017
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 216
    Food Quality, Safety and Technology
    Published 2013
    Subjects: “…Food Science.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 217
    Phytoremediation and Biofortification Two Sides of One Coin /
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  18. 218
    Green Approaches To Asymmetric Catalytic Synthesis
    by Patti, Angela
    Published 2011
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 219
    Microwave-Induced Synthesis of Aromatic Heterocycles
    by Rauf, Abdul, Farshori, Nida Nayyar
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 220
    Ultrasound Technology in Green Chemistry
    by Sillanpää, Mika
    Published 2011
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
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