Showing 1 - 20 results of 5,598 for search '"Science, general"', query time: 0.11s Refine Results
  1. 1
    Malaria: Genetic and Evolutionary Aspects
    by Dronamraju, Krishna R.
    Published 2006
    Subjects: “…Science (General) 65123…”
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    Electronic Kit Book
  2. 2
    Chaotic Worlds: From Order to Disorder in Gravitational N-Body Dynamical Systems
    by Steves, B. A.
    Published 2006
    Subjects: “…Science (General) 65123…”
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    Electronic Kit Book
  3. 3
    Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
    Published 2015
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  4. 4
    From Research to Manuscript A Guide to Scientific Writing
    by Katz, Michael Jay
    Published 2006
    Subjects: “…Science (General) 65123…”
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    Electronic Kit Book
  5. 5
    100 Chemical Myths Misconceptions, Misunderstandings, Explanations /
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  6. 6
    Two Cultures Essays in Honour of David Speiser
    Published 2006
    Subjects: “…Science (General) 65123…”
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    Electronic Kit Book
  7. 7
    Perché Nobel?
    by Abate, Marco
    Published 2009
    Subjects: “…Popular Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  8. 8
    Dai buchi neri all’adroterapia Un viaggio nella Fisica Moderna /
    by Curceanu, Catalina Oana
    Published 2013
    Subjects: “…Popular Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  9. 9
    Becoming a Food Scientist To Graduate School and Beyond /
    by Shewfelt, Robert L.
    Published 2012
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  10. 10
    The Universal Machine From the Dawn of Computing to Digital Consciousness /
    by Watson, Ian
    Published 2012
    Subjects: “…Computer Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  11. 11
    From Research to Manuscript A Guide to Scientific Writing /
    by Katz, Michael Jay
    Published 2006
    Subjects: “…Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  12. 12
    Food packaging Materiali, tecnologie e qualità degli alimenti /
    by Piergiovanni, Luciano, Limbo, Sara
    Published 2010
    Subjects: “…Materials Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  13. 13
    How to Write a Better Thesis
    by Evans, David, Gruba, Paul, Zobel, Justin
    Published 2014
    Subjects: “…Computer Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  14. 14
    Return of the Crazy Bird The Sad, Strange Tale of the Dodo /
    by Pinto-Correia, Clara
    Published 2003
    Subjects: “…Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  15. 15
    The Scientist as Philosopher Philosophical Consequences of Great Scientific Discoveries /
    by Weinert, Friedel
    Published 2005
    Subjects: “…Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  16. 16
    Food Bites The Science of the Foods We Eat /
    by Hartel, Richard, Hartel, AnnaKate
    Published 2008
    Subjects: “…Chemistry/Food Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  17. 17
    Essentials of Thyroid Cancer Management
    by Amdur, Robert J.
    Published 2005
    Subjects: “…Science (General) 65123…”
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    Electronic Kit Book
  18. 18
    Scientific Peer Reviewing Practical Hints and Best Practices /
    by Spyns, Peter, Vidal, María-Esther
    Published 2015
    Subjects: “…Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  19. 19
    If the Universe is Teeming with Aliens... Where is Everybody? Fifty Solutions to the Fermi Paradox and the Problem of Extraterrestrial Life /
    by Webb, Stephen
    Published 2002
    Subjects: “…Popular Science, general.…”
    Full Text via HEAL-Link
    Electronic eBook
  20. 20
    I lettori di ossa
    by Tuniz, Claudio
    Published 2010
    Subjects: “…Science (General) 65123…”
    Get full text
    Electronic Kit Book
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