Εμφανίζονται 1 - 20 Αποτελέσματα από 42 για την αναζήτηση '"SpringerBriefs in Food, Health, and Nutrition"', χρόνος αναζήτησης: 0,07δλ Περιορισμός αποτελεσμάτων
  1. 1
    Detection and Typing Strategies for Pathogenic Escherichia coli
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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    Ηλεκτρονική πηγή Ηλ. βιβλίο
  2. 2
    Listeria monocytogenes in the Food Processing Environment
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  3. 3
    Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
    ανά Verma, Meera
    Έκδοση 2015
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  4. 4
    Alternative Routes to Oil Structuring
    ανά Patel, Ashok R.
    Έκδοση 2015
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  5. 5
    Trypanosoma cruzi as a Foodborne Pathogen
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  6. 6
    Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  7. 7
    Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere /
    ανά Thompson, Anthony Keith
    Έκδοση 2016
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  8. 8
    Anthocyanins and Human Health: Biomolecular and therapeutic aspects
    ανά Zia Ul Haq, Muhammad, Riaz, Muhammad, Saad, Bashar
    Έκδοση 2016
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  9. 9
    Biosurfactants in Food
    ανά Sharma, Deepansh
    Έκδοση 2016
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  10. 10
    Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  11. 11
    Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
    ανά Tarabella, Angela, Burchi, Barbara
    Έκδοση 2016
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  12. 12
    Yellow Alkaline Noodles Processing Technology and Quality Improvement /
    ανά Karim, Roselina, Sultan, Muhammad Tauseef
    Έκδοση 2015
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  13. 13
    Food Freezing and Thawing Calculations
    ανά Pham, Q. Tuan
    Έκδοση 2014
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  14. 14
    Food Biopreservation
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  15. 15
    Cryptosporidium as a Foodborne Pathogen
    ανά Robertson, Lucy J.
    Έκδοση 2014
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  16. 16
    Techniques for Nanoencapsulation of Food Ingredients
    ανά Anandharamakrishnan, C.
    Έκδοση 2014
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  17. 17
    Food Products Evolution: Innovation Drivers and Market Trends
    ανά Tarabella, Angela, Tarabella, Angela
    Έκδοση 2019
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  18. 18
    Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  19. 19
    Formal and Informal Approaches to Food Policy
    ανά Aspray, William, Royer, George, Ocepek, Melissa G.
    Έκδοση 2014
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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  20. 20
    Potato Staple Food Processing Technology
    ανά Mu, Taihua, Sun, Hongnan, Liu, Xingli
    Έκδοση 2017
    “…SpringerBriefs in Food, Health, and Nutrition,…”
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