Showing 1 - 20 results of 160 for search '', query time: 0.09s Refine Results
  1. 1
    The ABCs of Gene Cloning
    Full Text via HEAL-Link
    Electronic eBook
  2. 2
    Achieving the Sustainable Development Goals Through Sustainable Food Systems
    Published 2019
    Full Text via HEAL-Link
    Electronic eBook
  3. 3
    Adulteration in Herbal Drugs: A Burning Issue
    Full Text via HEAL-Link
    Electronic eBook
  4. 4
    Advances in Food Processing Technology
    Published 2019
    Full Text via HEAL-Link
    Electronic eBook
  5. 5
    Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future /
    Published 2018
    Full Text via HEAL-Link
    Electronic eBook
  6. 6
    Analytical Methods for the Assessment of Maillard Reactions in Foods
    Full Text via HEAL-Link
    Electronic eBook
  7. 7
    Applications of Ion Exchange Materials in Chemical and Food Industries
    Published 2019
    Full Text via HEAL-Link
    Electronic eBook
  8. 8
    Banana Ripening Science and Technology /
    Full Text via HEAL-Link
    Electronic eBook
  9. 9
    Betalains: Biomolecular Aspects
    Full Text via HEAL-Link
    Electronic eBook
  10. 10
    Bio-based Materials for Food Packaging Green and Sustainable Advanced Packaging Materials /
    Published 2018
    Full Text via HEAL-Link
    Electronic eBook
  11. 11
    Bioactive Molecules in Food
    Published 2019
    Full Text via HEAL-Link
    Electronic eBook
  12. 12
    Bioorganic Phase in Natural Food: An Overview
    Published 2018
    Full Text via HEAL-Link
    Electronic eBook
  13. 13
    Biotechnological Applications of Plant Proteolytic Enzymes
    Published 2018
    Full Text via HEAL-Link
    Electronic eBook
  14. 14
    Biotechnology of Aroma Compounds
    Published 1997
    Full Text via HEAL-Link
    Electronic eBook
  15. 15
    Biotechnology of Natural Products
    Published 2018
    Full Text via HEAL-Link
    Electronic eBook
  16. 16
    The Cheeses of Italy: Science and Technology
    Full Text via HEAL-Link
    Electronic eBook
  17. 17
    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
    Full Text via HEAL-Link
    Electronic eBook
  18. 18
    Chemical Hazards in Thermally-Processed Foods
    Published 2019
    Full Text via HEAL-Link
    Electronic eBook
  19. 19
    Chemistry and Hygiene of Food Gases
    Full Text via HEAL-Link
    Electronic eBook
  20. 20
    Chemistry and Technology of Honey Production
    by Baglio, Ettore, Baglio, Ettore
    Published 2018
    Full Text via HEAL-Link
    Electronic eBook
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