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Fox, Patrick
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1
The Cheeses of Italy: Science and Technology
by
Gobbetti, Marco
,
Gobbetti, Marco
,
Neviani, Erasmo
,
Fox
,
Patrick
Published 2018
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Fox
,
Patrick
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2
Fundamentals of Cheese Science
by
Fox
,
Patrick
F.
,
Guinee, Timothy P.
,
Cogan, Timothy M.
,
McSweeney, Paul L. H.
Published 2017
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3
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents /
Published 2009
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Fox
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Patrick
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4
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /
Published 2013
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Fox
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Patrick
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Related Subjects
Food Science
Biotechnology
Chemistry
Food
Microbiology
Food Microbiology
Bacteriology
Chemistry/Food Science, general
Food-Biotechnology
Protein Science
Proteins
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