Freeze drying and advanced food technology

• Other Authors: Goldblith, Samuel A. (Editor), Rey, Louis Rene (Editor), Rothmayr, W. W (Editor)
• Format: Book
• Language: English
• Published: London New York Academic Press 1975
• Series: Food science and technology
• Subjects: Τεχνολογία τροφίμων
• Physical Description: xxxi, 730 p. fig. 24 cm.
• Bibliography: Includes bibliographical references and index
• ISBN: 0122884507