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| LEADER |
02124nam a2200385 u 4500 |
| 001 |
10037546 |
| 003 |
upatras |
| 005 |
20240123063252.0 |
| 008 |
000208s1982 uk eng |
| 020 |
|
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|a 0125965575
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
|
| 082 |
0 |
4 |
|a 664.024
|
| 245 |
1 |
0 |
|a Fermented foods
|c edited by A.H. Rose
|
| 260 |
|
|
|a London
|a New York
|b Academic Press
|c 1982
|
| 300 |
|
|
|a xiii, 337 p.
|b fig.
|c 24 cm.
|
| 490 |
1 |
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|a Economic microbiology
|v 7
|
| 504 |
|
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|a Includes bibliographies and indexes
|
| 650 |
|
4 |
|a Βιοτεχνολογία
|x Τρόφιμα
|9 25125
|
| 650 |
|
0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 700 |
1 |
|
|a Rose, Anthony H.
|4 edt
|9 25126
|
| 760 |
1 |
|
|a Economic microbiology
|g 7
|
| 852 |
|
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|a GR-PaULI
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|c ΠΑΝΑΓΟΠΟΥΛΟΥ
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