Instrumentation and sensors for the food industry /
Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Cambridge : Boca Raton, Fla. :
Woodhead CRC,
c2001
|
Edition: | 2η έκδ. |
Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
Call Number: |
664.002 8 INS |
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Copy 1 | Available |