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00864nam a2200229 a 4500 |
| 001 |
GR-MES1598 |
| 008 |
991111s1985 nyu 000 b eng d |
| 020 |
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|a 0824773373
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| 040 |
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|a GrPaTEI
|b gre
|c GR-PaULI
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| 245 |
0 |
0 |
|a Sensory evaluation of food :
|b statistical methods and procedures.
|
| 260 |
|
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|a New york :
|b Marcel Dekker,
|c 1985
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| 300 |
|
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|a 487σ. :
|b πίν.
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| 500 |
|
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|a Περιλαμβάνει ευρετήριο.
|
| 650 |
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4 |
|a ΑΞΙΑ
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| 650 |
|
4 |
|a ΣΤΑΤΙΣΤΙΚΕΣ ΜΕΘΟΔΟΙ
|
| 650 |
|
4 |
|a ΤΡΟΦΗ
|
| 700 |
1 |
|
|a O'Mahony, Michael
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| 710 |
0 |
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|a Marcel Dekker
|
| 942 |
|
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|2 ddc
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| 971 |
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|b 15-04-20
|c 13-09-16
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| 999 |
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|c 152826
|d 152826
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