Sensory evaluation of food : statistical methods and procedures.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New york :
Marcel Dekker,
1985
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| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.07 MAH |
|---|---|
| Copy 1 | Available |
