Food analysis : Theory and practice.
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1994
|
| Edition: | 3th ed. |
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.07 POM |
|---|---|
| Copy 1 | Available |
| Copy 1 | Available |
