Muscle foods : meat-poultry and seafood technology.

• Corporate Author: Chapman and Hall
• Other Authors: Breidenstein, Burdette C., Kinsman, Donald, Kotula, Anthony
• Format: Book
• Language: English
• Published: New York : Chapman and Hall, 1994
• Subjects: ΚΡΕΑΣ; ΠΟΥΛΕΡΙΚΑ; Τεχνολογία; ΤΡΟΦΙΜΑ; Ψάρια