Food chemistry.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1996
|
| Edition: | 3th ed |
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.001 FEN |
|---|---|
| Copy 1 | Available |
