Cuisine de reference : preparations et techniques de base fiches techiniques de fabrication.

• Corporate Author: B.P.I
• Other Authors: Maincent, Michel
• Format: Book
• Language: French
• Published: Paris : B.P.I., c1993
• Series: Enseignement, formation, restauration, hotellerie
• Subjects: ΜΑΓΕΙΡΙΚΗ; ΣΥΝΤΑΓΕΣ; ΤΕΧΝΙΚΗ
• Physical Description: 799σ. : εικ.