Serving food and drink : table and fuction: students' guide /

• Main Author: Bulleid, Ann
• Corporate Author: Stanley Thornes
• Format: Book
• Language: English
• Published: England : Stanley Thornes, c1996
• Edition: 2nd ed.
• Series: NVQ/SVQ ; 2; Catering and hospitality
• Subjects: DRINKS; FOOD INDUSTRY; FOOD MANAGEMENT; FOOD SERVICE; Table service
• Item Description: Περιλαμβάνει ευρετήριο.
• Physical Description: v, 237 σ.: εικ.
• ISBN: 0748725911