Savoirs et techniques de restaurant : Organisation et technologie professionnelles / 2.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Editions BPI,
1996
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
647.95068 FER |
|---|---|
| Copy 1 | Available |
