Essentials of food science

• Main Author: Vaclavik, Vickie A.
• Other Authors: Christian, Elizabeth W.
• Format: Book
• Language: English
• Published: Gaithersburg, Maryland Aspen Publishers 1998
• Series: Food science texts series
• Subjects: Τεχνολογία τροφίμων
• Physical Description: xvii, 417 p. fig., tabl. 26 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0834212684