Genetic modification in the food industry a strategy for food quality improvement
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London
Blackie Academic & Professional
1998
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Subjects: |
ΒΚΠ - Πατρα: BSC
Call Number: |
664.024 R 664.024 ROL |
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Copy 1 | Available |
Copy 2 | Available |