Electronic Irradiation of Foods An Introduction to the Technology
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| Format: | Electronic Kit Book |
| Language: | English |
| Published: |
Boston, MA
Springer Science+Business Media, Inc.
2005
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| Series: | Food Engineering Series
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/0-387-28386-2 |
| Physical Description: | v.: digital |
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| ISBN: | 9780387283869 |
| ISSN: | 1571-0297 |
