Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Show other versions (1)
Bibliographic Details
Main Author: Kornacki, Jeffrey L
Corporate Author: SpringerLink (Online service)
Format: Electronic Kit Book
Language:English
Published: New York, NY Springer Science+Business Media, LLC 2010
Series:Food Microbiology and Food Safety
Subjects:
Chemistry
Food science
Microbiology
Food Science
Chemistry/Food Science, general
Online Access:http://dx.doi.org/10.1007/978-1-4419-5518-0
Description
Physical Description:v.: digital
ISBN:9781441955180

Similar Items