Principles of food sanitation

Principles of food sanitation

Show other versions (3)

Bibliographic Details
Main Author:	Marriott, Norman G.
Format:	Book
Language:	English
Published:	New York Chapman & Hall 1994
Edition:	3rd edition
Subjects:	Επεξεργασία τροφίμων

Principles of Food Sanitation

Principles of Food Sanitation

by Marriott, Norman G., Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018

Full Text via HEAL-Link

Electronic eBook

Principles of Food Sanitation

Principles of Food Sanitation

by Marriott, Norman G., Gravani, Robert B.
Published 2006

Full Text via HEAL-Link

Electronic eBook

Principles of Food Sanitation

Principles of Food Sanitation

by Marriott, Norman G.
Published 2006

Get full text

Electronic Kit Book

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών

Cannot write session to /tmp/vufind_sessions/sess_pb1ia4m7olmjd96jhakn6uf3gm