Beverages technology, chemistry and microbiology
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
Chapman and Hall
1994
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| Series: | Food product series
2 |
| Subjects: |
| Physical Description: | vii, 464 p. 22 cm. |
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| ISBN: | 0412457202 |