Food biochemistry

• Main Author: Alais, C.
• Other Authors: Whitehead, A.
• Format: Book
• Language: English
• Published: New York Ellis Horwood 1991
• Series: Ellis Horwood series in food science and technology
• Subjects: Τεχνολογία τροφίμων
• Physical Description: 222 p. fig. 24 cm
• ISBN: 0747600619