Food proteins properties and characterization

• Other Authors: Modler, H. W. (Editor), Nakai, S. (Editor)
• Format: Book
• Language: English
• Published: New York VCH Publishers 1996
• Series: Food science and technology
• Subjects: Τεχνολογία τροφίμων; Χημεία τροφίμων; Πρωτε΅ινες