Food science

• Main Author: Potter, Norman
• Other Authors: Hotchkiss, Joseph H.
• Format: Book
• Language: English
• Published: New York Chapman & Hall 1995
• Edition: 5th ed.
• Subjects: Τεχνολογία τροφίμων
• Physical Description: 608 p. 26 cm.
• Bibliography: Includes bibliographical references and index
• ISBN: 0412064510