Introduction to food technology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego
Academic Press
1993
|
| Series: | Food science and technology
|
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
615.954 S |
|---|---|
| Copy 1 | Available |
