Principles of enzymology for the food sciences

• Main Author: Whitaker, John R.
• Format: Book
• Language: English
• Published: New York Marcel Dekker 1994
• Edition: 2nd edition
• Series: Food science and technology 61
• Subjects: Ένζυμα; Ενζυμα > Βιομηχανία > Εφαρμογές; Τεχνολογία τροφίμων
• Physical Description: xv, 625 p. fig. 25 cm
• ISBN: 0824791487