Physics and Chemistry Basis of Biotechnology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Cuyper, Marcel De (Editor), Bulte, Jeff W. M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2002.
• Series: Focus on Biotechnology, 7
• Subjects: Physics.; Biotechnology.; Food > Biotechnology.; Radiology.; Biochemistry.; Biophysics.; Biological physics.; Biophysics and Biological Physics.; Imaging / Radiology.; Biochemistry, general.; Food Science.

At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approac...