Growing Food A Guide to Food Production /

This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from...

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Bibliographic Details
Main Author: Winch, Tony (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2006.
Subjects:
Online Access:Full Text via HEAL-Link

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