SUSHI Food for the eye, the body & the soul

• Main Author: Mouritsen, Ole G. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US, 2009.
• Edition: 2.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Animal anatomy.; Biophysics.; Biological physics.; Popular works.; Food Science.; Biophysics and Biological Physics.; Animal Anatomy / Morphology / Histology.; Popular Science, general.

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston • • • In recent decades, sushi...