Ultrasound Technologies for Food and Bioprocessing

• Corporate Author: SpringerLink (Online service)
• Other Authors: Feng, Hao (Editor), Barbosa-Canovas, Gustavo (Editor), Weiss, Jochen (Editor)
• Format: Electronic eBook
• Language: English
• Published: New York, NY : Springer New York, 2011.
• Edition: 1.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Food Science.; Biochemical Engineering.

Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new...