Modernization of Traditional Food Processes and Products

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: McElhatton, Anna (Επιμελητής έκδοσης), El Idrissi, Mustapha Missbah (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Σειρά: Integrating Food Science and Engineering Knowledge Into the Food Chain ; 11
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Microbiology.; Food Science.; Food Microbiology.

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors...