Modernization of Traditional Food Processes and Products

• Corporate Author: SpringerLink (Online service)
• Other Authors: McElhatton, Anna (Editor), El Idrissi, Mustapha Missbah (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boston, MA : Springer US : Imprint: Springer, 2016.
• Edition: 1st ed. 2016.
• Series: Integrating Food Science and Engineering Knowledge Into the Food Chain ; 11
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Microbiology.; Food Science.; Food Microbiology.

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors...