Minimally Processed Refrigerated Fruits and Vegetables

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Yildiz, Fatih (Επιμελητής έκδοσης), Wiley, Robert C. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Boston, MA : Springer US : Imprint: Springer, 2017.
• Έκδοση: 2nd ed. 2017.
• Σειρά: Food Engineering Series,
• Θέματα: Chemistry.; Chemistry/Food Science, general.

The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues...